Discover the dishes on offer in Rangiora and Oxford as part of The North Course with our handy guide below. Click here to visit The North Course website, learn more about each dish and cast your vote for a chance to win an unforgettable North Canterbury experience.

La Luna

DISH: Braised Lamb Shank

La Luna in Rangiora has created a divine dish featuring North Canterbury braised lamb shank on a bed of spiced pumpkin, baby carrots, green beans, radish, feta and za’atar.

Unit 5/246 High Street, Rangiora

Spitfire (Rangiora RSA)

DISH: Lemon Panna Cotta

Spitfire in Rangiora have created a Lemon Panna cotta served with macerated strawberries and a honey walnut crumb. The walnuts are from Loburn Grove, honey from Springbank Honey and Strawberries are from Grown Market Garden in Sefton.

82 Victoria Street, Rangiora

Coffee Worx

DISH: Toad in the Hole

Coffee Worx have created Toad in the hole served with free-range Benzies eggs, onions and mushrooms topped with a house-made mushroom sauce.

13 Blackett Street, Rangiora

Fools of Desire

DISH: Grilled Halloumi on avocado and edamame smash

Fools of Desire in Rangiora have come up with foothills honey grilled halloumi on avocado and edamame smash and a spiced pumpkin hummus. Served on Percival Street Turkish bread with an Oxford free range poached egg finished with Loburn grove hazelnut dukkah. Sprouts are from Fernside micro farm.

176 High Street, Conway Lane, Rangiora

Black Beech Pizza & Wine Bar

DISH: View Hill Pizza

Proud winners of last years ‘The North Course’, Black Beech Pizza & Wine Bar have created View Hill Pizza. With smoked lamb from Oxford Butchery, kalamata olives from Terrace Edge Waipara with caramelised onions, mozzarella cheese and sundried tomatoes.

46 Main Street, Oxford