Discover the Waikuku, Kaiapoi and Pegasus eateries taking part in The North Course with our handy guide below. Click here to visit The North Course website, learn more about each dish and cast your vote for a chance to win an unforgettable North Canterbury experience.

The Office Cafe

DISH: Grilled Asparagus & Chèvre on Sourdough

The Office Cafe, located in the Old School Collective, has prepared grilled asparagus served on Rachel Scott sourdough with chèvre, caramelised walnuts, a dollop of truffle butter and a sprinkle of micro greens from Fernside Microfarm.

1429 Main North Road, Waikuku

Flat White Cafe

DISH: Scotch Egg

Flat White Cafe in Pegasus has created a Scotch Egg using Harris Farms meat, “Sefton grown” asparagus, locally grown roasted vegetables topped with Fernside Micro greens.

Cnr Pegasus Boulevard and, Pegasus Main Street, Pegasus

Urban Revival

DISH: Thai Beef Noodle Salad

Urban Revival present a Thai beef noodle salad. Harris Farms aged rump tossed with locally “grown” garden greens, roasted cashews, crispy noodles and Nahm Jim dressing topped with Fernside Micro greens.

42 Silverstream Boulevard, Silverstream, Kaiapoi

Paris for the Weekend

DISH: North Canterbury Sausage Roll

Paris for the Weekend in Kaiapoi have produced a North Canterbury Sausage Roll. This pork & apple sausage roll uses local apples and pork from Cattermoles Butchery and comes with a side salad as well.

57 Charles Street, Kaiapoi

Woodend Bakery

DISH: North Canterbury Steak & Cheese Pie

Woodend Bakery have created a classic North Canterbury Steak & Cheese Pie. This delicious, flaky pie is filled with succulent Harris Farms steak and Karikaas cheese. 

51 Main North Road, Woodend