Discover this popular spot for locals and visitors to get together to enjoy the wide selection of quality drinks and deliciously different pizzas.

Owned by Peter and Dani Rielly, Black Beech aim to create a warm and friendly atmosphere doing everything to make you feel welcomed and well cared for.

Their deliciously different pizzas offer gorgeous and unique flavour combinations which are prepared and baked to perfection. They also offer tasty tapas, appetising lighter bites and their Dakiwi platter to share. Where possible, they use local produce; their beef and lamb come from Oxford Butchery and their Black Beech honey from Foothills. Their pizza boards have proudly been made by the Oxford Community Men’s shed.

The food is complemented with a vast selection of quality imported and local craft beers and wines for the ultimate package. Black Beech are proud to be associated with Three Boys, Wigram and Mussel Inn Breweries. Also, Wet Jacket, Terrace Edge, Kahurangi, Mount Brown and Melton Estate Wineries along with Hancocks and Hop & Vine.

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