Welcome to King Of Spices, where we bring the vibrant flavors of India to the heart of New Zealand. Our culinary journey began with a passion for sharing the rich tapestry of Indian cuisine, an experience that goes beyond just food. Nestled in the picturesque landscape of New Zealand, we are dedicated to delivering an unforgettable gastronomic adventure that marries tradition with innovation.
We blend cherished Indian recipes handed down through generations with a contemporary twist, creating a harmonious symphony of tastes and aromas. Our dedicated team of chefs, with roots in diverse regions of India, meticulously crafts each dish to capture the essence of authenticity.
Chef Ramesh Chander’s journey began humbly in the bustling kitchens of renowned eateries across India. His insatiable curiosity and passion for culinary arts led him to traverse continents, honing his skills in some of the world’s most acclaimed kitchens. From the aromatic spice bazaars of India to the avant-garde culinary scene of Europe, Chef Ramesh Chander has meticulously curated an expertise that knows no boundaries.
Led by our experienced chef, we take pride in crafting dishes that capture the essence of India’s diverse culinary heritage. From the spicy streets of Mumbai to the serene backwaters of Kerala, our menu is a flavorful journey across the subcontinent.
Open every day for lunch (11.30-2pm) & dinner (4.30-9.30pm).
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