The north course - Rangiora & Kaiapoi eateries

Discover the Rangiora and Kaiapoi eateries taking part in The North Course with our handy guide below. Click here to visit The North Course website, learn more about each dish and cast your vote for a chance to win an unforgettable North Canterbury experience.

DISH: Creamy Seafood Chowder

Fools of Desire have created a creamy North Canterbury Seafood Market chowder served in a Percival Street Bakery cob loaf. 

DISH: North Canty BLE

Percival Street Bakery have created a Harris Meats bacon and Jack’s Eggs eggs served in a freshly baked ciabatta bun.

DISH: Honey Mustard and Cheese Omelette

Coffee Worx Cafe Roastery Rangiora have created a light and tasty omelette using Foothills Honey, Benzie Free Range Eggs and Karikaas Cheese on a locally produced bread.

DISH: The Mighty North

Alt Kitchen have produced a 180g herb & garlic infused beef pattie, black truffle mayonnaise, manuka smoked bacon, cheddar cheese, fresh tomato, pickle and locally baked brioche bun.

DISH: Buratta

Fresca Mediterranean Rangiora have created buratta on top of locally grown asparagus from Behind the Hedge.

DISH: Pink Harris Meat Beef Salad

CBK in Kaiapoi have created lightly seared Harris Meat steak strips with lettuce greens, garden salsa, crispy noodles and chilli thread splashed with a red wine and honey spiced vinaigrette.