It is a popular spot for locals and visitors to get together to enjoy the wide selection of quality drinks and deliciously different pizzas.
Owned by Peter and Dani Rielly, Black Beech aim to create a warm and friendly atmosphere doing everything to make you feel welcomed and well cared for.
We use only the best ingredients to create our gourmet flavours. Where we can, we use local produce; Our beef comes from Oxford Butchery, our Black Beech honey from Foothills and the Sausage Shed provides us with small goods for our platters.
We craft and bake our pizzas to perfection for the best results every time. Our pizza boards have proudly been made by the Oxford Community Men’s shed
We combine all of this with great service and surroundings for an awesome dining experience.
We compliment our food with a vast selection of quality imported and local craft beers and wines for the ultimate package. We are proud to be associated with Three Boys Brewery and have some of their delicious beers on tap.